What's cooking. Jewish culinary culture

Tytuł What's cooking. Jewish culinary culture Autorzy Tamara Sztyma, Magdalena Maślak Język angielski Wydawnictwo POLIN ISBN 978-83-961931-8-6 Rok wydania 2022 Wydanie 1 liczba stron 224 Format pdf, epub Spis treści Zygmunt Stępiński: Introduction
Magdalena Maślak, Tamara Sztyma: What’s cooking? Jewish Culinary Culture
TRADITION
Małgorzata Kordowicz: The Meanders of Kashrut
Michael Schudrich: Kashrut: Eating for a Better Life
Agata Rakowiecka: The Communal Table
DIASPORA
Joelle Bahloul: Diasporic Cuisine for the Global Jewish Diasporas
Leah Koenig: So What Is Jewish Food, Anyway?
Michael Wex: Cholent, the Mother of Jewish Cuisine
Glenn Dynner: What’s Cooking in the Jewish-run Tavern? A Brief History
MODERNITY
Barbara Kirshenblatt-Gimblett: Stirring the Pot: Jewish Culinary Cultures in Modern Times
Eve Jochnovitz: Jewish Vegetarianism
Ruth Ellen Gruber: Jewish, "Jewish" and Jewish? Cafes
Gil Hovav: Israeli Food Today
MEMOIRES
Bella Szwarcman-Czarnota: Cuisine of this world
Ruth and Philipp Ladovscy: United Bakers Dairy Restaurant
Gołda Tencer: In Mame Sonye’s Kitchen
Hanna Merlak: What’s Cooking at a Jewish Home?
Devra Ferst: At Jewish Food Society Food Is the Ultimate Storyteller
RECIPES
Challah
Matzo
Cholent
Gefilte fish
Kugel with noodles
Hamin
Chraime
Mina de espinaca
Fake fish made of vegetables
Hummus
Cheese Blintz
Carp the Jewish Style
Matzo Brei
Amoronia